Messob Ethiopian Restaurant Menu

Doro wot, siga wot. yebeg siga alicha, yater alicha, tibs, yatakilt alicha, yemiser wot, collard greens and tomato fit-fit.

A unique combination of vegetables with just blend of authentic herbs & spices, yatakilt alicha, yemiser wot yater alicha. Collard greens, pumpkin, salad and tomato fit-fit.

Chicken stewed with red pepper sauce served with an assortment of spices. Served with injera.

Strips of beef, braised in red pepper sauce with assorted spices. Served with Injera.

Mild lamb stew, delicately spiced with garlic, ginger and other assorted spices. Served with Injera.

Finely chopped lean beef, with spiced Ethiopian butte. Home made cottage cheese and mitmita (Spiced not challis). Served with Injera.

Sauteed strips of beef with onion and green chilies. Served with injera.

Cubed of selected beef with onion, tomato, ha red pepper and spiced butter served with injera.

Cubed of selected beef with onion, tomato, garlic, green chilies and spiced butter. Served with injera.

Injera tossed in doro wot.

Beef stewed in red pepper sauce with an assortment of spices. Served with injera.

A combination of three items from the following entrees: numbers 1, 2, 3, 11, 12, 13 and 14.

A combination of four items from the following entrees: numbers 1, 2, 3, 11, 12, 13 and 14.

Split lentil in red pepper sauce, seasoned with assorted spices. Served with Injera.

Steamed peas with onions, seasoned with garlic and ginger.

Steamed vegetables with onions, seasoned with assorted spices. Served with injera.

Steamed and delicately seasoned with garlic and green chilies. Served with injera.

A combination of three items from the following entrees: numbers 11, 12, 13 and 14.

Sauteed beef jerky with onion and red pepper tossed in injera.

Spicy country style ground beef, liver, and tripe. Served with injera.

Chopped lean beef with special butter, mitmita and hot chilies. Served with injera.

Ground peas and beef seasoned with garlic, onions and ginger. Served with injera.

Ground peas seasoned with garlic, onions and ginger. Served with injera.

Sauteed strips of beef with onions and red peppers tossed in injera.

Sauteed strips of beef with onion, tomato, green chilies and garlic tossed in injera.

With fresh garlic tomato, green chilies, spicy or mild.

Finely chopped lean beef with spiced Ethiopian butter, collard greens, home made cottage cheese and mitmita (spiced hot chilies).

Fish with veggie combo. Whole white trout fried Ethiopian style. Served with side salad.

With tibs. A combination of five items from the following entrees: numbers 1, 2, 3, 4 and 12 (without tibs).

Cubes of lamb with onion, green pepper, garlic and collard greens cooked Ethiopian style.

Sauteed cubes of lamb with onion and green chilies. Served with injera.

Split lentil in red pepper sauce, seasoned with assorted spices. Served with Injera.

Triangle shaped crispy savory pastry stuffed with lentils and herbs.

Baklava is a delicious Ethiopian dessert made up of layers of crispy phyllo dough, honey and nuts.

1. Doro Wot, Chicken 2. Siga Wot, Beef 3. Yebeg Siga Alicha, Lamb 4. Yater Alicha, peas + onion 5. Yatakilt Alicha, cabbage, carrot, potato 6. Yemisir Wot, Lentil, red sauce 7. Collard Greens 8. Salad 9. Tomato Fit-Fit 10. Injera 11. Coke 12. 7 Up 13. Water